Even if you already have a full set of knives in your kitchen, it doesn’t hurt to buy a few extras with a specific purpose in mind. A cheese knife is the ideal way of cutting cheese as it is designed to be gentle enough to not damage a soft block of your favorite dairy product while still being tough enough to cut through hard cheeses. When looking at potential knives, consider the size, quality, materials, and price. To start your search, here are the top 5 best cheese knives on the market.
This cheese knife is made from a revolutionary new material that dramatically reduces the chances of the cheese sticking to your knife. The drafted blade is made from ULTEM Resin, which allows it to easily slice through any cheese without coming away covered in the dairy product. It is also stain resistant and heat resistant up to 430 degrees Fahrenheit, making it ideal for baked brie or similar dishes. As a high-quality kitchen knife, you can also use this product to cut through fruit, vegetables, or bread. Don’t forget to purchase a magnetic knife holder with this knife.
This product is one of the 5 best cheese knives because it offers great value, coming in a set. There are a total of four knives, each with a different purpose so you will have the ability to slice and serve any type of cheese that you want to. The blades are made from stainless steel which extends to the handles. The handles have also been designed to be easy to grip so you are comfortable while enjoying your cheese.
This is another cheese knife in the classic style. It has a yellow handle with a comfortable grip and is able to resist temperatures of up to 430 degrees Fahrenheit, meaning it works just as well for cold or hot cheeses. The plastic blade is made of GE Ultem so the cheese will stay firmly on the plate where you want it as opposed to sticking to the knife. Although this product was created to be used as a knife for soft cheeses, it is also great for cake, butter, boiled eggs, and other items that could stick to a normal knife.
This is another four-piece set among the top 5 best cheese knives. Each of the four knives has an engraved label on its blade so you know which cheese it is perfect for. There are knives for soft, hard, and crumbly cheeses as well as for serving. The materials are high-quality stainless steel featuring a brushed finish to create a durable, lightweight product. Every knife has cutter and slicer blades which are extra sharp an about 5 inches long.
This product leads the top 5 best cheese knives for its versatility. In addition to be designed to work well on cheese without food sticking to the blade, it also is perfect for cutting fruits and vegetables. The serrated edge will be sharp for the lifetime of the product and the stainless steel blade has been quality crafted. The handle is made from durable Bakelite and the entire knife measures 10 inches long, with the blade taking up 5 ½ inches.
Now that you have an idea of what the top 5 best cheese knives offer, you should be in a better position to make a selection. Think about whether you want a single cheese knife or a set that includes various knives for different types of cheeses. You should also consider whether you have a preference for the knife’s material and whether you will be using it exclusively for cheese. Once you have evaluated these factors, you will be ready to make a decision.
What To Look For Before Buying A Cheese Knife
Before looking at the best cheese knives available, you need to figure out what type of cheese knife you need. You may not realize it, but there are actually several different types of cheese knives. You can theoretically get away with a single cheese knife, but having a variety would be better. That way, you will have the proper knife for each cheese you eat or serve. If you can only afford to get one cheese knife right now or don’t have room for more than one, then be sure to look at the following factors.
The Different Styles of Cheese Knives
You will notice that each cheese knife is described in a different way. Slicers are designed for hard cheeses, cutting thin slices. You will only want to use this type of knife with a cheese that won’t crumble. Mini cleavers are also good with hard cheese because they are heavier, helping cut through. A cheese knife with holes is ideal for sticky cheese because the reduced blade definition means the cheese is less likely to stick. Go with a knife featuring spokes on the tip if you mostly eat aged cheeses. The spokes make it easier to chip away at your favorite cheese so it brakes apart naturally and maintains its flavor. In most cases, if you will only have one cheese knife, you want to get a universal one. These have spokes on the tip and a versatile shape that works reasonably well for most cheeses.
Choosing Your Ideal Cheese Knife
If you know which type of cheese you typically eat, then you can use the above information to figure out which knife style is ideal. If you eat hard cheeses, you will want a mini cleaver or slicer or a special knife for Parmesan. If you focus on soft cheeses, get a spreader, wire cheese cutter, or knife with holes. A spreader is ideal for very soft cheeses and looks like a knife with curved edges. Wire cheese cutters are exactly as they sound; they have a piece of aluminum or stainless steel wire instead of a traditional blade.
Consider A Set of Cheese Knives
If you have the space in your home, then you should always opt for a cheese knife set instead of a single one. Most sets will include at least three or four knives, including options for soft, semi-soft, hard, and very hard cheese. Some will also have a fork that is designed for serving cheese or include a cheese board to let you cut it. Buying a cheese knife set ensures that you will have the right knife for any cheese, even if you buy it as a spur of the moment decision.
Quality Of Product
As with any other item for your kitchen, don’t forget to consider the quality of the cheese knives before making a purchase. Read reviews to figure out whether the handle of the knife is comfortable to hold and how often you need to sharpen the blade. Because of the unusual shape of many cheese knives, sharpening won’t always be an option so you also want to pay attention to how well the blade retains its sharpness.
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