Although Santoku knives have fancy names, they are essentially general-purpose knives from Japan. They do, however, work better than many other knives or certain purposes, such as mincing, dicing, and chopping. The options for Santoku knives include traditional versions as well as Westernized models, giving you the choice of what you are most comfortable using in your kitchen. The top 5 best Santoku knives are all great tools for cutting various items in your kitchen and comfortable to use.
This knife is precisely balanced and lightweight to make it easier to use. The blade is made from high-tech vanadium/molybdenum stainless steel for sharpness and durability. The edge does an excellent job at retaining its sharpness so you rarely need to sharpen it and the stainless-steel handle is comfortable with dimples to ensure a better grip. You will never need to replace this knife as it comes with a lifetime warranty.
Yet another 7-inch option among the top 5 best Santoku knives, this one is perfect for slicing, dicing, mincing, and chopping. The stainless steel blade has been precision forged and has a scalloped edge that stops food from sticking to the blade. The stainless steel is in 16 layers to create a knife that is rust-free and looks like a Damascus blade. The Pakka handle is durable and D-shaped and the entire knife has a lifetime warranty. It is made in Seki City, Japan, the home of the best Japanese knives.
This Victorinox knife takes the ability of Granton edges to create paper thin slices as well as stop food from getting stuck to the blade. The stainless steel blade has a high carbon content to retain the edge and sharpness and it was stamped using cold-rolled steel and then tempered by ice. The blade was ground conically to improve cutting resistance and tested using lasers. The Fibrox handle takes advantage of ergonomic, slip-resistant, and textured technology for comfort and balance. Like the other options, it comes with a lifetime warranty but was made in Switzerland.
This is one of the more affordable options among the top 5 best Santoku knives. The entire unit is one piece with stamped construction to improve durability. The German stainless steel is high quality and the full tang is bonded to the contoured black poly handle using aluminum rivets. Although it is recommended to hand wash these knives, you can wash them in the dishwasher. There is a full warranty on both knives, the 5-inch and 7-inch, both of which are hollow edge Santoku knives.
For the most budget-friendly Santoku knife that gets the job done, consider this 6 ½ inch unit. It has a hollow-ground edge that reduces friction to prevent food from sticking. The blade is high-carbon stainless steel to keep the edge super sharp. The ergonomic handle is lightweight and the unit includes a blade sheath to safely store and protect the knife.
No matter how you plan to use your Santoku knife, you want to make sure that you select the best product. As these top 5 best Santoku knives show, the more affordable options are made outside of Japan while the professional-quality Santoku knives are typically manufactured in Japan. Think about your price range and how much versatility you want from the knife. Also, consider whether you want a traditional option or a Westernized version.
How to use santoku knife
How to chop, slice, or dice vegetables using santoku knife. The technique for holding the knife and vegetable while using samtoku knife. Here’s the tips and tricks to make your cooking skills easier and quicker.