Gyutou or Gyuto knives are one of the most popular options among Japanese chef’s knives for their extreme versatility. This means that they can find a place in most kitchens to help you slice or cut meat, fish, and vegetables. Because of their popularity, you will find plenty of Gyutou knives on the market, making it hard to pick the right one. When making your decision, you should consider the knife size, quality, warranty, and materials. Here are the top 10 best Gyutou knives to help you in your search.
Table Of Content:
- Comparison Chart Of Best Gyutou Knives
- Detailed Review Of Best Gyutou Knives
- Gyutou knife cutting skills
|Tojiro DP||8.2 inches||Japan||$$||4.7|
|Okami Knives||8 inches||China||$$||4.5|
|Yoshihiro VG10||8.25 inches||Japan||$$$||4.7|
|Misono UX10||8.2 inches||Japan||$$$||4.4|
|Japanese Kitchen||7-1.8 inches||Japan||$||4.2|
|Misono Molybdenum||8.2 inches||Japan||$$||4.6|
|Tojiro Black Finished||8.2 inches||Japan||$$||3.7|
|Yoshihiro Aoko||8.25 inches||Japan||$$||4.2|
This particular Gyutou chef’s knife is stain resistant to help it last longer. The asymmetrical edge allows the knife to have a sharper blade than you would find with a traditional one with even edges. The knife measures 8.2 inches long and this particular model is the top-of-the-line option from Misono. It is made using high-quality Swedish steel and the handle is composite wood.
#3 – Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 In (Western Style Mahogany Handle)
This is one of the top 10 best Gyutou knives that combines the traditional Japanese blade with Western-style culinary displays such as the handle. The premium mahogany handle has a full tang to ensure perfect balance and ease of use. The outer steel is hammered in 16 layers to create a functional and stylish blade that prevents friction that can lead to food sticking. The stainless steel was constructed in three layers to improve durability, ease of sharpening, edge retention, and sharpness.
#2 – Chef Knife 8 Inch ByOkami – Professional Gyuto Kitchen Knife – Best Japanese Stainless Steel Damascus Blade –
Among the top 10 best Gyutou knives, you will find this option in the traditional style. The 8-inch blade is ideal for dicing, slicing, mincing, or chopping. The knife is professional and balanced and comes in premium packaging to protect it. The blade has a core of Japanese super steel with 67 layers covering it of Damascus steel and finished with a Pakka wood handle. The blade is razor sharp, resists corrosion, and retains the edge. Although you can wash it in the dishwasher, the blade lasts longer when washed by hand.
This stain-resistant chef knife earns the number one spot among the top 10 best Gyutou knives. The even edge allows you to use it whether you are right-handed or left-handed and the blade measures 8.2 inches.
Now that you have an idea of what to expect from the top 10 best Gyutou knives, you can make a better decision about which one to buy. Any of the knives on this list would be a durable and versatile addition to your kitchen.
Technique to cut vegetable easily with gyutou knife is very easy and safe now.