Top 5 Best Seafood Knives And Cutlery 2019

Many people don’t even realize that they need a seafood knife and cutlery until they find themselves in a situation where they want one. In reality, even if you only eat seafood every once in a while, these knives and cutlery are a great tool as you will not have to try to make a standard knife work to open a shell or devein a fish. There are many types of seafood knives and cutlery available, some of which are designed for a specific type or types of fish while others are designed for general use. No matter which type you are looking for, you should find several great choices among the top 5 best seafood knives and cutlery.

Table Of Content:

  1. Comparison chart of best seafood knives and cutlery
  2. Detailed review of best seafood knives and cutlery
  3. Seafood spaghetti recipe

Comparison Chart Of Best Seafood Knives And Cutlery

PictureNameOriginPriceRating
KotobukiJapan$$4.9
Norpro 801Taiwan$4.8
TableCraft H76984China$$$4.7
Spirit BrandsNot listed$$4.6
OXO Good GripsChina$$$4.5
HiCoup KitchenwareChina$$$4.4
OXO Good GripsChina$$$4.3
TrudeauCanada$$$4.2
Oggi China$$$4.1
Oxo Good GripsChina$$$4.0

Detailed Review Of Seafood Knives And Cutlery

#5 – OXO Good Grips Slim Nut/Seafood Cracker

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If you want to crack open seafood with a shell, then this Oxo cracker will be a great option. It is incredibly affordable and is made from solid zinc for durability. The soft grips allow you to squeeze hard without feeling unnecessary pressure or discomfort. In addition to the seafood cracker, the set also includes four picks so you can reach all of the meat in your seafood. This cracker also works well with nuts.

#4 – 5 Pack Sea Sheller For Crab, Lobster & Prawns By The Cook’s Connection

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This kit is the perfect combination of the top 5 best seafood knives and cutlery to accomplish any task. It works well at deveining prawns or shrimp and can crack lobster or crabs. It is perfect for getting all the meat out of your seafood without having to deal with a mess. Even cleanup is easy as the knives are dishwasher safe. The high-strength plastic can be reused over and over again.

#3 – Tablecraft H76984 8-Piece Seafood Set

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This 8-piece set is ideal if you are just starting your collection of tools for preparing and eating seafood. It includes two lobster crackers as well as 6 seafood picks so multiple people can prepare the lobster at the same time and six people can enjoy the meal. These sturdy tools are very easy to wash but do better with hand washing.

#2 – Nopro 801 Stainless Steel Seafood Forks/Picks, Silver, Set Of 4

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As a set of 4 seafood picks/forks, this is the ideal seafood knife and cutlery  if you plan on making seafood to share with a group of people. Each fork has a spoon-shaped end on one side for scooping meat and tines on the other end to pick up pieces. The picks each measure 7 inches long. Due to their versatile design, you can also use them for spearing cherries or olives that are in a jar. Although you can put the forks in the dishwasher, it is better to hand wash them.

#1 – Kotobuki Japanese Fish Bone Tweezers

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Leading the top 5 best seafood knives and cutlery are these fish bone tweezers made in the traditional Japanese style. To follow the traditional construction which has proven to be of high quality throughout the years, the product was made in Japan. The stainless steel allows for extreme durability. The tweezers make it easy to gently pull bones out of a fish without worrying about tearing the flesh around it, allowing you to present your meal beautifully.

When choosing among the top 5 best seafood knives, you will want to think about which one best meets your needs. Do you need to remove delicate bones from fish? Do you need to crack open the shells of shellfish? Do you need to devein shrimp or prawns? Your answers should help you narrow down the choices so you end up with the right seafood knife for your needs. Don’t forget to consider how many of each item you would like, particularly when looking for seafood picks or forks.

Seafood spaghetti recipe

The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants – this version is made with mussels, clams, squids and scampi!

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